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No-Bake Peanut Butter Cheesecakes

No-Bake Peanut Butter Cheesecakes
  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 6

Peanut butter lovers rejoice! These easy no-bake cheesecakes are quick to make, and guaranteed to please. ...MORE+ LESS-

Cindy Rahe Cindy Rahe
February 5, 2015

Ingredients

1
sleeve graham crackers (about 9 crackers), finely crushed
3
tablespoons melted coconut oil
1
tablespoon packed brown sugar
2
packages (8 oz each) cream cheese, softened
1
cup creamy peanut butter
2/3
cup sweetened condensed milk (not evaporated)
Whipped cream, peanut butter shell (directions below) and chopped peanuts for serving

Steps

Hide Images
  • 1
    In medium bowl, mix crushed crackers, coconut oil and brown sugar. Divide mixture among 6 (6 oz) ramekins, pressing mixture in bottom and partly up sides using a small glass (a shot glass is perfect for this).
  • 2
    In large bowl, beat cream cheese with electric mixer on high speed until light and creamy. Beat in peanut butter and condensed milk until combined. Pipe or spoon mixture into crust-lined ramekins. Cover ramekins with plastic wrap; refrigerate about 2 hours to set. Serve with remaining ingredients.

Expert Tips

  • Making a peanut butter shell for topping these cheesecakes is super easy. Just spoon 2 tablespoons creamy peanut butter and 1 tablespoon coconut oil into small microwavable bowl; microwave uncovered on High about 30 seconds or until melted. Stir together, and spoon over chilled cheesecakes.
  • Another great option for spooning over the cheesecakes is some melted jam or jelly (whatever you like on your peanut butter sandwiches!) or melted chocolate chips.
  • Crush graham crackers into fine crumbs with food processor or in heavy-duty gallon-size food storage bag with rolling pin.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
810
Calories from Fat
540
% Daily Value
Total Fat
60g
92%
Saturated Fat
27g
135%
Trans Fat
1g
Cholesterol
95mg
32%
Sodium
600mg
25%
Potassium
500mg
14%
Total Carbohydrate
50g
17%
Dietary Fiber
2g
11%
Sugars
34g
Protein
18g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 8 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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