Menu

Raspberry Meringues

  • Save Recipe
Raspberry Meringues
  • Prep 20 min
  • Total 2 hr 50 min
  • Servings 36
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
These raspberry meringues are lovely to look and luscious to eat - It’s a fantastic dessert treat!
Updated Dec 16, 2011

Ingredients

  • 3 egg whites, room temperature
  • 1/4 teaspoon cream of tartar
  • Dash salt
  • 3/4 cup sugar
  • 1/4 cup seedless raspberry jam
  • 1/4 teaspoon Betty Crocker™ red or gel food color

Steps

  • 1
    Heat oven to 225°F. Line cookie sheets with parchment paper. In small bowl, combine egg whites, cream of tartar and salt; beat until soft peaks form. Gradually add sugar, beating until very stiff peaks form, about 10 minutes.
  • 2
    Add jam and food color; beat 1 minute at high speed. Pipe or spoon 1-inch mounds onto paper-lined cookie sheets.
  • 3
    Bake at 225°F. for 2 hours or until crisp and dry. Cool 30 minutes or until completely cooled. Remove cookies from paper.

Nutrition

25 Calories, 0g Total Fat, 0g Protein, 6g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
25
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
9mg
0%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
5g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved