Jell-O™ Sugar Cookies

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Jell-O™ Sugar Cookies
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  • Prep 20 min
  • Total 35 min
  • Servings 20
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Simple sugar cookies get a burst of color and a burst of flavor thanks to Jell-O™!
By Karly Campbell
Updated Mar 13, 2017


  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1/2 cup butter, softened
  • 1 egg
  • 1 box (4-serving size) Jell-O™ gelatin strawberry-flavored
  • 1 box (4-serving size) Jell-O™ gelatin berry blue-flavored
  • 1 box (4-serving size) Jell-O™ gelatin lime-flavored
  • 1 box (4-serving size) Jell-O™ gelatin orange-flavored


  • 1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • 2
    In large bowl, beat cookie mix, softened butter and egg with spoon or electric mixer on medium speed until well combined. Separate dough into 4 small bowls.
  • 3
    Add a half packet of each color gelatin per bowl; knead dough to work color in until well combined. Roll each bowl of dough into 5 small balls of dough each.
  • 4
    Pour remaining gelatin onto 4 small plates; roll each ball of dough in its corresponding color. Place on cookie sheet 2 inches apart.
  • 5
    Bake about 12 minutes or until lightly golden on edges. Cool completely before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Top with Betty Crocker™ Rich & Creamy rainbow chip frosting for an extra-sweet treat!


Nutrition Facts are not available for this recipe
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