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Mini Christmas Confetti Sugar Cookies

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By Betty Crocker Kitchens
Updated Oct 20, 2014
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Round out your holiday treat tray with homemade bite-size cookies covered in sprinkles.

Mini Christmas Confetti Sugar Cookies

  • Prep Time 20 min
  • Total 2 hr 30 min
  • Servings 50
  • Ingredients 5
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Ingredients

Make With
Gold Medal Flour

Instructions

  • Step 
    1
    In medium bowl, stir cookie mix, melted butter, egg and flour until soft dough forms.
  • Step 
    2
    Divide dough into eight even sections. Shape each into a roll, 8 inches long and 1/2 inch in diameter. Roll in candy sprinkles. Wrap and refrigerate at least 2 hours until firm.
  • Step 
    3
    Heat oven to 350°F. Cut each roll into 24 (1/4-inch) slices. Place 1/2 inch apart on ungreased cookie sheets.
  • Step 
    4
    Bake 5 to 7 minutes or until light brown. Cool 1 minute; remove from cookie sheets to cooling rack.

Nutrition

150 Calories
7g Total Fat
1g Protein
22g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 4 Cookies
Calories
150
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
4g
19%
Trans Fat
1g
Cholesterol
15mg
5%
Sodium
80mg
3%
Potassium
25mg
1%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
4g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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