Here's a roast for all seasons! Capture authentic Italian taste with a blend of rosemary and garlic for pork with unforgettable flavor.
Italian Roast Pork with Rosemary
- Prep Time 10 min
- Total 1 hr 25 min
- Servings 8
- Ingredients 8
Ingredients
- 1 pork loin roast, 2 1/2 to 3 pounds
- 2 tablespoons chopped fresh rosemary leaves
- 4 garlic cloves
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons butter or margarine
- 1 small onion, chopped (1/4 cup)
- 1/4 cup olive or vegetable oil
Instructions
-
Step1Heat oven to 350°F. Trim fat from pork. Finely chop rosemary and garlic together. Make 8 to 10 deep cuts, about 2 inches apart, in pork, using sharp knife. Insert small amounts of garlic mixture in cuts. Sprinkle salt and pepper over pork.
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Step2Melt butter in shallow roasting pan in oven. Sprinkle onion over butter. Place pork in pan; drizzle with oil. Insert meat themometer so tip is in center of thickest part of pork and does not rest in fat. roast uncovered 50 to 60 minutes or until thermometer reads 155°F. Cover with tent of aluminum foil and let stand 15 to 20 minutes or until thermometer reads 160°F. (Temperature will continue to rise about 5°F, and pork will be eaiser to carve.)
Nutrition
260
Calories
18 g
Total Fat
23 g
Protein
1 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 160
- Total Fat
- 18 g
- Saturated Fat
- 5 g
- Cholesterol
- 70 mg
- Sodium
- 350 mg
- Potassium
- 310 mg
- Total Carbohydrate
- 1 g
- Dietary Fiber
- 0g
- Protein
- 23 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Fat;Recipe Tips
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