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Italian Pancake Dunkers

  • Prep 1 hr 25 min
  • Total 1 hr 30 min
  • Servings 40

Kids of all ages love snacking on these little pancakes that you dunk in pizza sauce. They're great for a quick lunch or appetizer. MORE + LESS -

Ingredients

Pizza sauce or spaghetti sauce
2
cups Original Bisquick™ mix
1
cup milk
2
eggs
1/2
cup shredded mozzarella cheese (2 ounces)
1/2
cup finely chopped pepperoni
1/4
cup finely chopped green bell pepper
2
teaspoons Italian seasoning
1
small tomato, finely chopped (1/2 cup)

Steps

Hide Images
  • 1
    Heat pizza sauce until warm; keep warm. Stir Bisquick, milk and eggs until blended. Stir in remaining ingredients.
  • 2
    Spoon batter by tablespoonfuls onto hot griddle; spread slightly.
  • 3
    Cook until edges are dry. Turn; cook until golden. To serve, dunk pancakes into sauce.

Expert Tips

  • No Italian seasoning? Use 1 teaspoon of either dried basil or oregano leaves instead.
  • To measure Bisquick, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
40
Calories from Fat
20
% Daily Value
Total Fat
2 g
Saturated Fat
1 g
Cholesterol
15 mg
Sodium
130 mg
Potassium
30 mg
Total Carbohydrate
4 g
Dietary Fiber
0g
Protein
2 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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