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Italian Frittata with Vinaigrette Tomatoes

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Italian Frittata with Vinaigrette Tomatoes
  • Prep 10 min
  • Total 30 min
  • Servings 5
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Add flavor to your family’s Italian cuisine! Serve this cheesy bulgur and vegetable frittata topped with tomato mixture – ready in 30 minutes.
Updated Aug 11, 2010

Ingredients

  • 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
  • 3/4 cup uncooked bulgur wheat
  • 1 medium zucchini, sliced, slices cut in half crosswise (1 1/2 cups)
  • 1 cup sliced fresh mushrooms (3 oz)
  • 1 small red bell pepper, chopped (1/2 cup)
  • 1 small onion, chopped (1/4 cup)
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon dried basil leaves
  • 6 eggs
  • 1/3 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup shredded mozzarella cheese (2 oz)
  • 3 medium plum (Roma) tomatoes, chopped, drained (1 cup)
  • 2 tablespoons balsamic vinaigrette dressing
Make With
Make With
Progresso Broth

Steps

  • 1
    Heat oven to 350°F. In 12-inch ovenproof nonstick skillet, heat broth to boiling over high heat. Stir in bulgur; reduce heat to low. Top bulgur evenly with zucchini, mushrooms, bell pepper and onion. Sprinkle with oregano and basil. Cover; cook 12 minutes. Fluff bulgur with spatula, mixing with vegetables.
  • 2
    Meanwhile, in medium bowl, beat eggs, milk, salt and pepper with wire whisk until well blended. Pour egg mixture evenly over bulgur mixture. Increase heat to medium-low. Cover; cook 5 minutes.
  • 3
    Remove cover; sprinkle with cheese. Bake uncovered 5 to 7 minutes or until sharp knife inserted in center of egg mixture comes out clean.
  • 4
    Meanwhile, in medium microwavable bowl, mix tomatoes and dressing. Microwave uncovered on High 30 seconds to blend flavors.
  • 5
    Cut frittata into wedges (bulgur will form a “crust” on the bottom; use spatula to lift wedge out of skillet). Top with tomato mixture.

Tips from the Betty Crocker Kitchens

  • tip 1
    Bulgur adds an extra chewiness and heartiness to this fantastic frittata, and kids love it! To substitute for the oregano and basil, you can use 1 teaspoon Italian seasoning.
  • tip 2
    Whole Grain Serving: 1/2

Nutrition

220 Calories, 10g Total Fat, 14g Protein, 20g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
220mg
73%
Sodium
570mg
24%
Potassium
450mg
13%
Total Carbohydrate
20g
7%
Dietary Fiber
4g
18%
Sugars
5g
Protein
14g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
30%
30%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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