Balsamic vinegar and fresh oregano take beef kabobs to new flavor heights!
Although you might be tempted to serve the extra marinade with the cooked kabobs, you should discard any marinade that has been in contact with raw meat. Bacteria from the raw meat could transfer to the marinade.
To speed up prep, omit the garlic, vinegar, water, oregano, oil, marjoram and sugar, and instead, marinate the beef in 2/3 cup purchased Italian dressing in step 2.
If using bamboo skewers, soak in water at least 30 minutes before using to prevent burning.
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