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Italian Beef Bake

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Italian Beef Bake
  • Prep 15 min
  • Total 40 min
  • Servings 6
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Gather family around the dinner table with a casserole that has all the delicious flavors of pizza.
Updated Oct 21, 2008

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 1/4 cups tomato pasta sauce
  • 1 cup shredded mozzarella cheese (4 oz)
  • 2 cups Original Bisquick™ mix
  • 3/4 cup milk
  • 1/4 cup grated Parmesan cheese
  • Additional heated tomato pasta sauce, if desired

Steps

  • 1
    Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 2
    Stir 1 1/4 cups pasta sauce into beef. Heat to boiling. Spoon into baking dish; top with mozzarella cheese.
  • 3
    Meanwhile, in medium bowl, stir Bisquick mix, milk and Parmesan cheese until soft dough forms.
  • 4
    Drop dough by 12 tablespoonfuls onto beef mixture.
  • 5
    Bake uncovered 20 to 24 minutes or until topping is golden brown and toothpick inserted in topping comes out clean. Serve topped with additional warm pasta sauce.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve with a mixed-greens salad with Italian dressing.

Nutrition

430 Calories, 21g Total Fat, 24g Protein, 36g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
8g
42%
Trans Fat
1 1/2g
Cholesterol
65mg
21%
Sodium
1050mg
44%
Potassium
420mg
12%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
5%
Sugars
8g
Protein
24g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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