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Inside-Out Cheeseburgers

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Inside-Out Cheeseburgers
  • Prep 25 min
  • Total 25 min
  • Servings 4
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You’ll never want a regular, cheese-on-top burger again once you taste these gooey, surprised-filled patties.
Updated Jun 8, 2011

Ingredients

  • 1 1/4 lb ground beef sirloin
  • 1/2 teaspoon chipotle chile pepper powder
  • 1/2 teaspoon coarse sea salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 4 whole-grain hamburger buns, split
  • 4 leaves red leaf lettuce
  • 4 slices tomato

Steps

  • 1
    Heat gas or charcoal grill. In medium bowl, mix beef, chile pepper powder, salt and pepper. Shape mixture into 8 patties, 1/2 inch thick. In center of each of 4 patties, place 2 tablespoons cheese. Top with remaining patties; press edges to seal.
  • 2
    Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until thermometer inserted in center of patties (inserted in meat, not cheese) reads 160°F. Serve burgers on buns with lettuce and tomato.

Tips from the Betty Crocker Kitchens

  • tip 1
    Feel free to swap in Gruyère, Swiss or your favorite melting cheese for the Cheddar.

Nutrition

Nutrition Facts are not available for this recipe
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