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Indian Potato Salad

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Cate O'Malley
Updated May 6, 2011
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Break out of your same-old potato salad routine with this global-focused side dish.

Indian Potato Salad

  • Prep Time 10 min
  • Total 60 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 3 lb potatoes, scrubbed, cut into bite-size pieces
  • 2 tablespoons olive oil
  • 2 tablespoons mustard seed (brown or yellow)
  • 1 teaspoon kosher (coarse) salt
  • 1 teaspoon cumin
  • 1 teaspoon garam masala
  • 1/2 cup plain low-fat yogurt
  • 1 cup fresh cilantro, chopped
  • Additional salt and pepper to taste

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray cookie sheet with cooking spray.
  • Step 
    2
    Place potato pieces in single layer on cookie sheet. Drizzle with olive oil. Sprinkle with mustard seed, kosher salt, cumin and garam masala; toss to coat well.
  • Step 
    3
    Bake 35 to 40 minutes or until potatoes are brown and beginning to crisp. Cool completely.
  • Step 
    4
    In medium bowl, mix cooled potatoes, yogurt, cilantro, salt and pepper.

Nutrition

Nutrition Facts are not available for this recipe

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