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Indian Potato Salad

  • Prep 10 min
  • Total 60 min
  • Servings 4

Break out of your same-old potato salad routine with this global-focused side dish. ...MORE+ LESS-

Ingredients

3
lb potatoes, scrubbed, cut into bite-size pieces
2
tablespoons olive oil
2
tablespoons mustard seed (brown or yellow)
1
teaspoon kosher (coarse) salt
1
teaspoon cumin
1
teaspoon garam masala
1/2
cup plain low-fat yogurt
1
cup fresh cilantro, chopped
Additional salt and pepper to taste

Steps

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  • 1
    Heat oven to 400°F. Spray cookie sheet with cooking spray.
  • 2
    Place potato pieces in single layer on cookie sheet. Drizzle with olive oil. Sprinkle with mustard seed, kosher salt, cumin and garam masala; toss to coat well.
  • 3
    Bake 35 to 40 minutes or until potatoes are brown and beginning to crisp. Cool completely.
  • 4
    In medium bowl, mix cooled potatoes, yogurt, cilantro, salt and pepper.

Expert Tips

  • Low-fat sour cream is an excellent substitute for the yogurt.
  • This dish also tastes delicious if you skip the yogurt ingredient, making it a great side dish to steak or roast chicken.

Nutrition Information

No nutrition information available for this recipe

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