Menu

Impossibly Easy Creamy Topped Pumpkin Cheesecake

  • Save Recipe
Impossibly Easy Creamy Topped Pumpkin Cheesecake
  • Prep 10 min
  • Total 4 hr 5 min
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
What could be easier than a cheesecake that makes its own crust while baking? And what could be more delicious than pumpkin cheesecake?
Updated Sep 25, 2009

Ingredients

Cheesecake

  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 1 package (8 oz) cream cheese, cut into 16 pieces, softened
  • 1/4 teaspoon vanilla
  • 3 eggs
  • 3/4 cup sugar
  • 1/2 cup Original Bisquick™ mix
  • 1 1/2 teaspoons pumpkin pie spice

Topping, if desired

  • 1 cup sour cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla

Steps

  • 1
    Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
  • 2
    In blender, place all cheesecake ingredients. Cover; blend on high speed about 2 minutes or until smooth. (Or beat in medium bowl with hand beater 2 minutes, scraping bowl constantly.) Pour into pie plate.
  • 3
    Bake about 45 minutes or just until puffed and center is dry (do not overbake). Cool on wire rack 10 minutes.
  • 4
    Meanwhile, mix all topping ingredients. Carefully spread topping over cheesecake. Refrigerate at least 3 hours until chilled. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    No pumpkin pie spice? Substitute 3/4 teaspoon each ground cinnamon and nutmeg.
  • tip 2
    Top the cheesecake with toasted or candied pecans and a drizzle of caramel sauce.
  • tip 3
    Leave off the sour cream topping completely, or spread with 2 cups fat-free whipped topping.

Nutrition

260 Calories, 13g Total Fat, 6g Protein, 29g Total Carbohydrate, 22g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
110mg
37%
Sodium
220mg
9%
Potassium
180mg
5%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
7%
Sugars
22g
Protein
6g
% Daily Value*:
Vitamin A
180%
180%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved