What could be easier than a cheesecake that makes its own crust while baking? And what could be more delicious than pumpkin cheesecake?
No pumpkin pie spice? Substitute 3/4 teaspoon each ground cinnamon and nutmeg.
Top the cheesecake with toasted or candied pecans and a drizzle of caramel sauce.
Leave off the sour cream topping completely, or spread with 2 cups fat-free whipped topping.
© 2017 ®/TM General Mills All Rights Reserved