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Impossibly Easy Banana Custard Pie

impossibly easy banana custard pie Dessert
Impossibly Easy Banana Custard Pie
  • Prep 15 min
  • Total 4 hr 0 min
  • Servings 8

Peel open a new version of homemade banana pie. Warm caramel topping adds a special touch.

Updated May 18, 2016
Bisquick
Make with
Bisquick

Ingredients

  • 1
    cup mashed ripe bananas (2 medium)
  • 2
    teaspoons lemon juice
  • 1/2
    cup Original Bisquick™ mix
  • 1/4
    cup sugar
  • 1
    tablespoon butter or margarine, softened
  • 1/2
    teaspoon vanilla
  • 2
    eggs
  • 1
    can (14 oz) sweetened condensed milk
  • 3/4
    cup Cool Whip frozen whipped topping, thawed
  • 1/4
    cup coarsely chopped walnuts, if desired
  • Caramel topping, warmed, if desired

Steps

  • 1
    Heat oven to 350°F. Grease 9-inch glass pie plate with shortening or spray with cooking spray. In small bowl, mix bananas and lemon juice; set aside.
  • 2
    In medium bowl, stir remaining ingredients except whipped topping, walnuts and caramel topping until blended. Add banana mixture; stir until blended. Pour into pie plate.
  • 3
    Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool completely, about 1 hour. Cover and refrigerate about 2 hours or until chilled.
  • 4
    Spread pie with whipped topping; sprinkle with walnuts. Drizzle with caramel topping before serving. Store covered in refrigerator.

  • Don't throw away those old speckled brown bananas! Their sweet flavor and soft texture are what make this easy pie so delicious.
  • Slice bananas over pie slices just before serving.

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
90
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
6%
6%
Exchanges:
Free
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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