Skip to Content
Menu

Hot Buttered Yum Chex™ Party Mix

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker Kitchens
Updated Jan 29, 2025
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Stir up a rich and buttery mix married with delicate spices and rum flavoring.

Hot Buttered Yum Chex™ Party Mix

  • Prep Time 15 min
  • Total 15 min
  • Servings 16
  • Ingredients 10
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 cups Cinnamon Chex™ cereal
  • 4 cups Honey Nut Chex™ cereal
  • 1/4 cup butter or margarine
  • 1/4 cup packed brown sugar
  • 2 tablespoons honey
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon rum flavoring
  • 2 cups miniature marshmallows

Instructions

  • Step 
    1
    In large microwavable bowl, place cereals. In 2-cup microwavable measuring cup, microwave butter, brown sugar and honey uncovered on High 2 minutes, stirring after 1 minute, until mixture is bubbly. Stir in spices and rum flavoring. Pour over cereal mixture, stirring until coated.
  • Step 
    2
    Microwave uncovered on High 3 minutes, stirring and scraping bowl after every minute.
  • Step 
    3
    Cool slightly; about 5 minutes. Stir in marshmallows. Spread on waxed paper. Store in airtight container.

Nutrition

140 Calories
3 1/2g Total Fat
1g Protein
27g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
135mg
6%
Potassium
30mg
1%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
25%
25%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section