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Hoppin' Honey Biscuits

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Hoppin' Honey Biscuits
  • Prep 15 min
  • Total 25 min
  • Servings 16
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Serve these warm honey biscuits sprinkled with cinnamon-sugar and have them ready in just 25 minutes.
Updated Jan 3, 2011

Ingredients

  • 3 cups Original Bisquick™ mix
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup milk
  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons honey
  • 2 tablespoons chopped walnuts, if desired
  • Prepared cinnamon-sugar, if desired

Steps

  • 1
    Heat oven to 450°. Stir Bisquick, cinnamon and milk until soft dough forms; beat vigorously with spoon 30 seconds. Place dough on surface generously dusted with Bisquick; gently roll in Bisquick to coat. Shape into ball; knead 10 times.
  • 2
    Roll or pat dough into 10x8-inch rectangle, 1/2 inch thick. Cut dough lengthwise into 1/2-inch strips. Fold each strip in half into U shape; twist curved end to form lower part of bunny, then twist middle to form upper part of bunny. Leave ends of each strip straight to form bunny's ears. Place on ungreased cookie sheet.
  • 3
    Make slight indentation in lower circle of dough to hold cream cheese. Stir together cream cheese, honey and walnuts. Spoon about 1 teaspoon cream cheese mixture onto lower part of bunny for tail. Sprinkle cinnamon-sugar over bunnies. Bake 8 to 10 minutes or until golden brown. Serve warm. Store covered in refrigerator.

Nutrition

120 Calories, 5g Total Fat, 2g Protein, 17g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Biscuit
Calories
120
Calories from Fat
45
Total Fat
5g
Saturated Fat
2g
Cholesterol
5mg
Sodium
340mg
Total Carbohydrate
17g
Dietary Fiber
0g
Protein
2g
% Daily Value*:
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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