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Honey Roasted Peanut Crusted Chicken Tenders

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  • Prep 10 min
  • Total 30 min
  • Servings 4
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We coated chicken breast tenders with a honey roasted peanut-coating for an easy-to-make meal that's ready in just 30 minutes. Add some cayenne pepper to the mix for a little added flavor zing.
By Inspired Taste
Updated Dec 21, 2015
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  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground red pepper (cayenne)
  • 2 eggs
  • 3/4 cup honey-roasted peanuts, finely chopped
  • 1/2 cup Progresso™ panko crispy bread crumbs
  • 1 lb uncooked chicken breast tenders (not breaded)
Make With
Gold Medal Flour


  • 1
    Heat oven to 350°F. Line cookie sheet with foil or cooking parchment paper.
  • 2
    In shallow bowl, mix flour, salt and red pepper. In second bowl, beat eggs with fork or whisk. In third bowl, mix peanuts and bread crumbs.
  • 3
    Coat chicken tenders with flour mixture, shaking off excess. Dip chicken tenders in eggs, then coat both sides with peanut mixture. Place on cookie sheet.
  • 4
    Bake 18 to 20 minutes, turning once, or until chicken is no longer pink in center and coating is golden brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try serving the chicken tenders with honey mustard for dipping.
  • tip 2
    Substitute pecans, pistachios or walnuts for the honey-roasted peanuts.


Nutrition Facts are not available for this recipe
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