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Honey-Dijon Dressing

  • Prep 5 min
  • Total 5 min
  • Servings 1
  • Save
    674
  • Pinterest
    13
  • Print
    58
  • Email
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What's easier than a dressing with just 4 ingredients? If salad dressings from scratch are often on the menu at your house, you may find that a helpful kitchen gadget for making creamy dressings in seconds is just the thing. MORE + LESS -

Ingredients

1/2
cup vegetable oil
1/3
cup honey
1/4
cup lemon juice
1
tablespoon Dijon mustard

Steps

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  • 1
    Place all ingredients in 2-cup measuring cup. Insert Salad Chef™ blender* (see Note and footnote below); push button to mix ingredients until well blended. <P>Note: Salad Chef™, for easily prepared salad dressings, and other houseware items are available in Betty Crocker's <I>Making A Home</I> catalog. Click the link "Shopping with Betty" on the home page of this Web site to shop both of Betty Crocker's catalogs.<BR> <BR> *Or use a food processor or blender to make the salad dressing. Place all ingredients in food processor or blender. Cover and process, using quick on-and-off motions, until blended.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
85
Calories from Fat
65
% Daily Value
Total Fat
7 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
25 mg
Potassium
10 mg
Total Carbohydrate
6 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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