Honey Bear Dip

A little spot of honey sweetens this “beary” good fruit dip. MORE+ LESS-

By Betty Crocker Kitchens

May 18, 2005

Ingredients

cups vanilla yogurt

cup chopped unblanched whole almonds

tablespoon honey

1/2

teaspoon almond extract

Fresh fruit, if desired

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1

Mix all ingredients except fruit. Cover and refrigerate at least l hour but no longer than 24 hours.
2

Serve dip with fruit.

Spoon dip into small plastic or colorful paper cups for children up to several hours ahead of time and keep refrigerated until serving.
Skip the nuts for a sweet and creamy fruit dip!
Good choices of fruit include seedless grapes, whole strawberries and kiwifruit chunks. Banana chunks and pear and apple wedges (sprinkled with fruit protector or lemon juice to keep them from browning) are also yummy.