Home-Style Beef Stew
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Updated Aug 31, 2010
Comfort food? Welcome family with a delicious ground beef stew featuring tasty baked-on-top biscuits.
Home-Style Beef Stew
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- Prep Time 15 min
- Total 40 min
- Servings 6
- Ingredients 8
Ingredients
- 1 lb lean (at least 80%) ground beef
- 2 cups water
- 2 cans (14.5 oz each) diced tomatoes with garlic and olive oil, undrained
- 1 can (6 ounces) tomato paste
- 1 bag (1 lb) frozen cauliflower, carrots and snow peas (or other combination)
- 2 1/4 cups Original Bisquick™ mix
- 2/3 cup milk
- 1 tablespoon chopped fresh parsley
Instructions
-
Step1Heat oven to 425°F. In 4-quart ovenproof Dutch oven, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in water, tomatoes, tomato paste and vegetables. Heat to boiling, stirring occasionally; remove from heat.
-
Step2In medium bowl, stir remaining ingredients until soft dough forms. Drop dough by 6 spoonfuls onto beef mixture.
-
Step3Bake uncovered 20 to 25 minutes or until biscuits are golden brown and stew is bubbly.
Nutrition
420
Calories
17g
Total Fat
21g
Protein
45g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 2 1/2g
- Cholesterol
- 50mg
- 16%
- Sodium
- 1110mg
- 46%
- Potassium
- 790mg
- 22%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 11g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 90%
- 90%
- Vitamin C
- 25%
- 25%
- Calcium
- 15%
- 15%
- Iron
- 25%
- 25%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
3Recipe Tips
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