Hoisin Chicken and Noodles

hoisin chicken and noodles Entree Asian
Hoisin Chicken and Noodles
  • Prep 15 min
  • Total 25 min
  • Servings 6

Your family and friends will be captivated by this delicious toss of fettuccine, vegetables and hoisin sauce.

Updated March 1, 2016


  • 8
    ounces uncooked fettuccine
  • 1
    pound boneless skinless chicken breast, cut into 1/4-inch slices
  • 1
    bag (16 ounces) fresh stir-fry or chop suey vegetables (5 cups)
  • 1
    cup sliced fresh mushrooms (3 ounces)
  • 1/4
    cup hoisin sauce


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  • 1
    Cook and drain fettuccine as directed on package.
  • 2
    Spray wok or 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken; stir-fry 3 to 4 minutes or until no longer pink in center. Add vegetables and mushrooms; stir-fry about 3 minutes or until vegetables are crisp-tender.
  • 3
    Stir in hoisin sauce. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add fettuccine; toss until well coated and heated through.

  • Look for already-sliced mushrooms for this quick-to-fix recipe.
  • Cantaloupe and honeydew melon chunks pair nicely with this Shanghai stir-fry.

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
% Daily Value
% Daily Value*:
Vitamin A
*Percent Daily Values are based on a 2,000 calorie diet.

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