Menu

Herb Focaccia

  • Save Recipe
Herb Focaccia
  • Prep 15 min
  • Total 1 hr 35 min
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Partner Bisquick® mix and yeast to make an incredible homemade herb bread.
Updated Jan 15, 2007

Ingredients

  • 3/4 cup warm water (105°F to 115°F)
  • 1 package fast-acting dry yeast
  • 2 3/4 cups Original Bisquick™ mix
  • 1 teaspoon chopped fresh oregano leaves
  • 1/3 cup finely chopped red onion
  • 4 teaspoons olive or vegetable oil

Steps

  • 1
    Lightly grease cookie sheet with shortening or cooking spray. In medium bowl, stir together water, yeast, Bisquick mix, oregano, 1/4 cup of the onion and 3 teaspoons of the oil (dough will be soft).
  • 2
    Sprinkle work surface with Bisquick mix. Place dough on surface; roll to coat. Knead gently about 20 times, adding a small amount of Bisquick mix if dough sticks to surface, until smooth.
  • 3
    Pat dough on cookie sheet into 10-inch round. Sprinkle remaining onion over dough. Brush remaining teaspoon oil over onion and dough. Cover; let rise in warm place about 1 hour or until doubled in size.
  • 4
    Heat oven to 400°F. Bake 14 to 17 minutes or until light golden brown. Immediately remove from cookie sheet to cooling rack. Serve warm or cool.

Tips from the Betty Crocker Kitchens

  • tip 1
    Out of oregano? You can substitute 1/2 teaspoon dried oregano leaves for the fresh oregano.
  • tip 2
    Try chopped fresh rosemary or thyme leaves instead of the oregano for a simple twist to this quick-to-make flatbread.

Nutrition

130 Calories, 6g Total Fat, 2g Protein, 19g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Wedge
Calories
130
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1g
6%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
340mg
14%
Potassium
45mg
1%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved