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Hearty White Chicken and Corn Chili

hearty white chicken and corn chili Entree Southwestern
Hearty White Chicken and Corn Chili
  • Prep 10 min
  • Total 20 min
  • Servings 6

Take the chill away with a bowl of this thick, creamy and flavorful white chicken chili using Progresso® Rich & Hearty chicken corn chowder.

Updated November 8, 2013

Ingredients

  • 3
    cans (18 oz each) Progresso™ Rich & Hearty chicken corn chowder
  • 2
    cups gluten-free or non self-basted chicken cubed chicken
  • 2
    cans (4 oz) diced green chilies, undrained
  • 1
    can (15 oz) cannellini beans, drained, rinsed
  • 2
    teaspoons chili powder
  • 1
    teaspoon ground cumin

Garnishes, If Desired

  • Gluten-free shredded Cheddar cheese
  • Chopped tomato
  • Diced avocado
  • Chopped fresh cilantro

Steps

  • 1
    In 2-quart saucepan, heat soup, chicken, chiles, beans, chili powder and cumin to boiling, stirring occasionally. Reduce heat to low; simmer 10 minutes to blend flavors, stirring occasionally.
  • 2
    Top each serving with cheese, tomatoes, avocado and cilantro.
 

No nutrition information available for this recipe

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