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Hearty White Chicken and Corn Chili

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Hearty White Chicken and Corn Chili
  • Prep 10 min
  • Total 20 min
  • Servings 6
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Take the chill away with a bowl of this thick, creamy and flavorful white chicken chili using Progresso® Rich & Hearty chicken corn chowder.
Updated Nov 8, 2013

Ingredients

  • 3 cans (18 oz each) Progresso™ Rich & Hearty chicken corn chowder
  • 2 cups gluten-free or non self-basted chicken cubed chicken
  • 2 cans (4 oz) diced green chilies, undrained
  • 1 can (15 oz) cannellini beans, drained, rinsed
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin

Garnishes, If Desired

  • Gluten-free shredded Cheddar cheese
  • Chopped tomato
  • Diced avocado
  • Chopped fresh cilantro

Steps

  • 1
    In 2-quart saucepan, heat soup, chicken, chiles, beans, chili powder and cumin to boiling, stirring occasionally. Reduce heat to low; simmer 10 minutes to blend flavors, stirring occasionally.
  • 2
    Top each serving with cheese, tomatoes, avocado and cilantro.

Nutrition

Nutrition Facts are not available for this recipe
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