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Hearty Pizza Loaf

Hearty Pizza Loaf
  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 1
A quick bread filled with all the things you love about pizza.
Updated May 6, 2005
Make With
Make With
Gold Medal Flour

Ingredients

  • Grated Parmesan cheese
  • 1 cup milk
  • 1/4 cup olive or vegetable oil
  • 2 teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil leaves
  • 1/4 teaspoon crushed red pepper, if desired
  • 1 egg
  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 3/4 cup shredded mozzarella cheese (3 ounces)
  • 1/3 cup chopped pepperoni
  • 1/4 cup sliced ripe olives
  • 2 tablespoons grated Parmesan cheese
  • 3 teaspoons baking powder

Steps

  • 1
    Heat oven to 350°F. Generously grease loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches; coat with Parmesan cheese.
  • 2
    Mix milk, oil, basil, red pepper and egg in large bowl. Stir in remaining ingredients. Spread in pan. Sprinkle with additional grated Parmesan cheese if desired.
  • 3
    Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides and bottom of loaf from pan; remove from pan and place top side up on wire rack. Cool completely before slicing. Store tightly wrapped in refrigerator up to 2 days.

  • This hearty bread goes well with a simple green salad or purchased minestrone.
  • Freeze this cheesy pizza bread in a large freezer bag up to one month.

Nutrition Facts

Serving Size: 1 slice
Calories
140
Calories from Fat
65
Total Fat
7 g
Saturated Fat
2 g
Cholesterol
20 mg
Sodium
220 mg
Potassium
60 mg
Total Carbohydrate
15 g
Dietary Fiber
1 g
Protein
5 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
12%
12%
Iron
6%
6%
Exchanges:
1 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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