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Ham and Swiss Brunch Bake

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Ham and Swiss Brunch Bake
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  • Prep 25 min
  • Total 2 hr 0 min
  • Servings 10
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Brunch for a bunch? Serve your bunch ham and cheese sandwiches that magically turn into a tasty egg bake.
By Betty Crocker Kitchens
Updated Aug 25, 2008

Ingredients

  • 1 loaf (1 lb) French bread, cut into 1/2-inch slices
  • 2 tablespoons Dijon mustard
  • 8 oz thinly sliced cooked ham
  • 8 oz thinly sliced Swiss cheese
  • 4 eggs
  • 2 cups milk
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup Progresso™ plain bread crumbs
  • 2 tablespoons chopped fresh parsley
  • 3 tablespoons butter or margarine, melted
Make With
Make With
Progresso Breadcrumbs

Steps

  • 1
    In ungreased 13x9-inch (3-quart) glass baking dish, arrange half of the bread slices, overlapping as needed. Brush bread in dish with mustard. Top evenly with ham and Swiss cheese, overlapping as needed. Top with remaining bread slices, arranging them over first layer of bread slices to make sandwiches.
  • 2
    In medium bowl, beat eggs and milk with wire whisk until well blended. Carefully pour over sandwiches. Cover; refrigerate at least 1 hour but no longer than 12 hours.
  • 3
    Meanwhile, in small bowl, mix Parmesan cheese, bread crumbs, parsley and butter. Set aside.
  • 4
    Heat oven to 375°F. Sprinkle crumb topping over casserole. Bake uncovered 30 to 35 minutes or until sandwiches are puffed and golden brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    Prepare this dish the night before. Cover and refrigerate the sandwiches separately from the topping. Add the topping just before baking.

Nutrition

360 Calories, 16g Total Fat, 22g Protein, 32g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
135mg
44%
Sodium
810mg
34%
Potassium
250mg
7%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
5%
Sugars
7g
Protein
22g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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