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Ham and Cheese Sandwich Bake

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Betty Crocker Kitchens
Updated Jul 2, 2010
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Enjoy this hearty pork recipe – perfect for a dinner that’s ready in an hour.

Ham and Cheese Sandwich Bake

  • Prep Time 8 min
  • Total 60 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 1 cup milk
  • 2 tablespoons mustard
  • 1 egg
  • 1 package (6 ounces) thinly sliced fully cooked lean ham, chopped
  • 1 cup shredded Cheddar cheese (4 ounces)

Instructions

  • Step 
    1
    Heat oven to 350°. Grease square baking dish, 8x8x2 inches.
  • Step 
    2
    Mix baking mix, milk, mustard and egg until blended. Pour half of the batter into baking dish. Top with half of the ham and 1/2 cup of the cheese. Top with remaining ham. Pour remaining batter over ham.
  • Step 
    3
    Bake 45 to 50 minutes or until golden brown and set. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before cutting.

Nutrition

310 Calories
15g Total Fat
16g Protein
29g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
7g
34%
Trans Fat
1 1/2g
Cholesterol
75mg
24%
Sodium
1030mg
43%
Potassium
220mg
6%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
5%
Sugars
3g
Protein
16g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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