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Ham and Cheese Croissant Casserole

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Ham and Cheese Croissant Casserole
  • Prep 15 min
  • Total 9 hr 30 min
  • Servings 6
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Croissants, ham, cheese and eggs snuggle down in a casserole. Try this easy make-ahead recipe for breakfast or brunch.
Updated Mar 6, 2014

Ingredients

  • 3 large croissants (5 inches)
  • 1 package (8 oz) chopped cooked ham
  • 1 1/4 cups shredded Swiss cheese (5 oz)
  • 6 eggs
  • 1 cup half-and-half
  • 2 tablespoons honey
  • 1 tablespoon ground mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground nutmeg, if desired

Steps

  • 1
    Spray 10-inch glass deep-dish pie plate with cooking spray. Cut croissants in half lengthwise; cut each half into 5 pieces. Place pieces in pie plate. Sprinkle with ham and cheese.
  • 2
    In large bowl, beat eggs, half-and-half, honey, mustard, salt, pepper and nutmeg with whisk.
  • 3
    Pour egg mixture over ingredients in pie plate; press croissant pieces into egg mixture to moisten completely. Cover tightly with foil; refrigerate at least 8 hours but no longer than 24 hours.
  • 4
    Heat oven to 325°F. Bake casserole covered 35 minutes. Uncover; bake 25 to 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutrition

450 Calories, 27g Total Fat, 22g Protein, 26g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Total Fat
27g
0%
Saturated Fat
15g
0%
Sodium
900mg
0%
Total Carbohydrate
26g
0%
Dietary Fiber
1g
0%
Protein
22g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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