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Ham and Cheese Croissant Casserole

ham and cheese croissant casserole Breakfast
Ham and Cheese Croissant Casserole
  • Prep 15 min
  • Total 9 hr 30 min
  • Servings 6

Croissants, ham, cheese and eggs snuggle down in a casserole. Try this easy make-ahead recipe for breakfast or brunch.

Updated March 6, 2014

Ingredients

  • 3
    large croissants (5 inches)
  • 1
    package (8 oz) chopped cooked ham
  • 1 1/4
    cups shredded Swiss cheese (5 oz)
  • 6
    eggs
  • 1
    cup half-and-half
  • 2
    tablespoons honey
  • 1
    tablespoon ground mustard
  • 1/2
    teaspoon salt
  • 1/2
    teaspoon pepper
  • 1/4
    teaspoon ground nutmeg, if desired

Steps

  • 1
    Spray 10-inch glass deep-dish pie plate with cooking spray. Cut croissants in half lengthwise; cut each half into 5 pieces. Place pieces in pie plate. Sprinkle with ham and cheese.
  • 2
    In large bowl, beat eggs, half-and-half, honey, mustard, salt, pepper and nutmeg with whisk.
  • 3
    Pour egg mixture over ingredients in pie plate; press croissant pieces into egg mixture to moisten completely. Cover tightly with foil; refrigerate at least 8 hours but no longer than 24 hours.
  • 4
    Heat oven to 325°F. Bake casserole covered 35 minutes. Uncover; bake 25 to 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
 

Nutrition Facts

Serving Size: 1 Serving
Calories
450
% Daily Value
Total Fat
27g
0%
Saturated Fat
15g
0%
Sodium
900mg
0%
Total Carbohydrate
26g
0%
Dietary Fiber
1g
0%
Protein
22g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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