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Ham and Cheese Croissant Casserole

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Betty Crocker Kitchens
Updated Mar 6, 2014
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Croissants, ham, cheese and eggs snuggle down in a casserole. Try this easy make-ahead recipe for breakfast or brunch.

Ham and Cheese Croissant Casserole

  • Prep Time 15 min
  • Total 9 hr 30 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 3 large croissants (5 inches)
  • 1 package (8 oz) chopped cooked ham
  • 1 1/4 cups shredded Swiss cheese (5 oz)
  • 6 eggs
  • 1 cup half-and-half
  • 2 tablespoons honey
  • 1 tablespoon ground mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground nutmeg, if desired

Instructions

  • Step 
    1
    Spray 10-inch glass deep-dish pie plate with cooking spray. Cut croissants in half lengthwise; cut each half into 5 pieces. Place pieces in pie plate. Sprinkle with ham and cheese.
  • Step 
    2
    In large bowl, beat eggs, half-and-half, honey, mustard, salt, pepper and nutmeg with whisk.
  • Step 
    3
    Pour egg mixture over ingredients in pie plate; press croissant pieces into egg mixture to moisten completely. Cover tightly with foil; refrigerate at least 8 hours but no longer than 24 hours.
  • Step 
    4
    Heat oven to 325°F. Bake casserole covered 35 minutes. Uncover; bake 25 to 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutrition

450 Calories
27g Total Fat
22g Protein
26g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Total Fat
27g
0%
Saturated Fat
15g
0%
Sodium
900mg
0%
Total Carbohydrate
26g
0%
Dietary Fiber
1g
0%
Protein
22g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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