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Ham and Cheddar Torta

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Ham and Cheddar Torta
  • Prep 20 min
  • Total 1 hr 45 min
  • Servings 6
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Brunch? Serve ham, Cheddar and veggies baked in an easy press-in-the-pan crust.
Updated Jan 15, 2009

Ingredients

Steps

  • 1
    Heat oven to 375°F. In small bowl, stir together 1 1/3 cups Bisquick mix, the beans and dressing. Spread in bottom and 2 inches up side of ungreased 9x3-inch springform pan. Bake 10 to 12 minutes or until set.
  • 2
    Layer ham, broccoli and cheese over crust. In small bowl, stir milk, 2 tablespoons Bisquick mix and the eggs until blended; pour over cheese.
  • 3
    Bake 55 to 60 minutes or until golden brown and knife inserted near center comes out clean. Let stand 10 minutes. Loosen edge of torta from side of pan; remove side of pan.

Tips from the Betty Crocker Kitchens

  • tip 1
    Bake the crust the day before and store covered in the refrigerator. Or make the torta completely the day before, store covered in the refrigerator and reheat loosely covered in 375°F oven 15 to 20 minutes or until hot.

Nutrition

430 Calories, 19g Total Fat, 26g Protein, 39g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
8g
38%
Trans Fat
1 1/2g
Cholesterol
150mg
50%
Sodium
1160mg
48%
Potassium
670mg
19%
Total Carbohydrate
39g
13%
Dietary Fiber
5g
22%
Sugars
5g
Protein
26g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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