Gyro Salad

Yogurt Dressing

• 1/2 cup plain yogurt
• 1/2 cup reduced-fat sour cream
• 1/4 cup milk
• 1 teaspoon Greek seasoning

Gyro Salad

• 1 beef boneless sirloin steak (1 lb), 1 to 1 1/2 inches thick
• 1 tablespoon olive or vegetable oil
• 1 1/4 teaspoons Greek seasoning
• 8 cups bite-size pieces mixed salad greens
• 1 medium cucumber, thinly sliced
• 1 small red onion, thinly sliced, separated into rings
• 1 large tomato, chopped (1 cup)