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Gulf Shrimp Crostini

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Gulf Shrimp Crostini
  • Prep 20 min
  • Total 20 min
  • Servings 12
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Bursting with fresh, zesty flavor, shrimp crostini can be prepared in just 20 minutes.
Updated Sep 9, 2016

Ingredients

  • 1/2 cup frozen deveined shelled salad shrimp (3 oz), thawed, drained
  • 1/4 cup sliced green onions (4 medium)
  • 1 Italian plum tomato, seeded, chopped
  • 1/4 teaspoon grated lime peel
  • 1 tablespoon fresh lime juice
  • 1/8 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
  • 1 clove garlic, minced
  • 1 whole wheat pita (pocket) bread (6.5-inch)

Steps

  • 1
    Coarsely chop shrimp. In medium bowl, gently mix all ingredients except pita bread; set aside.
  • 2
    Split each pita bread into 2 rounds; cut each round into 6 wedges and place on ungreased cookie sheet. Broil 4 to 6 inches from heat 2 to 4 minutes, turning once, until lightly toasted on both sides.
  • 3
    Spoon shrimp mixture onto toasted pita wedges. If desired, top with additional sliced green onions.

Tips from the Betty Crocker Kitchens

  • tip 1
    Shrimp are a low-fat source of protein.

Nutrition

Nutrition Facts

Serving Size: 1 Appetizer
Calories from Fat
0
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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