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Grilled Texas Turkey Burgers

Grilled Texas Turkey Burgers

Prep 5 min
Total 21 min
Servings 4

Put a southwestern spin on your next burger night with these 5-ingredient cheese- and chili-topped sandwiches. ...MORE+ LESS-

Ingredients

1

pound ground turkey or chicken

1/2

cup barbecue sauce

1

can (4.5 ounces) Old El Paso™ chopped green chiles, drained

4

slices (1 ounce each) Monterey Jack cheese with jalapeño peppers

4

hamburger buns, split

Steps

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1

Heat coals or gas grill for direct heat.
2

Mix turkey, barbecue sauce and chilies. Shape mixture into 4 patties, each about 1 inch thick.
3

Grill patties covered 4 to 6 inches from medium coals 14 to 16 minutes, turning once, until turkey is no longer pink in center. About 1 minute before burgers are done, top each with cheese slice. Grill until cheese is melted. Serve on buns.

Expert Tips

Whole-grain hamburger buns give you more fiber than white. Look for the words “whole wheat flour” on the label; many “wheat” breads are simply white bread with added color.
Turn up the heat by using 2 or 3 chopped fresh jalapeño chilies instead of the canned chilies.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 155

% Daily Value

Total Fat: 17 g
Saturated Fat 8 g
Cholesterol: 100 mg
Sodium: 920 mg
Potassium: 400 mg
Total Carbohydrate: 34 g
Dietary Fiber 2 g
Protein: 35 g

% Daily Value*:

Vitamin A: 12%; 12%
Vitamin C: 8%; 8%
Calcium: 30%; 30%
Iron: 18%; 18%

Exchanges:

2 Starch; 4 Lean Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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