Grilled Sweet Potato Slices

Name: Grilled Sweet Potato Slices
Prep time: 10 min
Total time: 50 min
Ingredients: 3 pounds sweet potatoes or yams; 1/3 cup butter or margarine, melted; 1/2 teaspoon salt; Coconut, toasted, if desired

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By Betty Crocker Kitchens

Updated May 9, 2005

Grilled Sweet Potato Slices

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Prep Time 10 min
Total 50 min
Ingredients 4

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Ingredients

3 pounds sweet potatoes or yams
1/3 cup butter or margarine, melted
1/2 teaspoon salt
Coconut, toasted, if desired

Instructions

Step
1

Heat coals or gas grill for direct heat.
Step
2

Peel sweet potatoes; cut into 1/2-inch diagonal slices. Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add sweet potatoes. Cover and heat to boiling; reduce heat. Simmer about 12 minutes or until almost tender; drain. Mix butter and salt.
Step
3

Grill sweet potato slices uncovered 4 inches from medium heat about 20 minutes, brushing frequently with butter mixture and turning once, until tender.
Step
4

To serve, sprinkle coconut over sweet potatoes.

Nutrition

220 Calories

10 g Total Fat

2 g Protein

34 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 220

Calories from Fat: 90

Total Fat: 10 g

Saturated Fat: 6 g

Cholesterol: 25 mg

Sodium: 280 mg

Potassium: 650 mg

Total Carbohydrate: 34 g

Dietary Fiber: 4 g

Protein: 2 g

% Daily Value*:

Vitamin A: 100%; 100%

Vitamin C: 26%; 26%

Calcium: 4%; 4%

Iron: 4%; 4%

Exchanges:

1 Starch; 1 Fruit; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Grilled Sweet Potato Slices

Grilled Sweet Potato Slices

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

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