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Grilled Spring Vegetables

  • Prep 15 min
  • Total 15 min
  • Servings 8

Fresh herbs and fresh veggies? What could be better! MORE + LESS -

Ingredients

Herb Butter

1/4
cup butter or margarine, melted
2
tablespoons chopped fresh or 2 teaspoons dried thyme leaves
1
tablespoon chopped fresh chives

Vegetables

1
pound asparagus
1
pound green beans
1/2
pound mushrooms, cut in half
1/4
cup chopped walnuts

Steps

Hide Images
  • 1
    Heat coals or gas grill for direct heat.
  • 2
    In large bowl, mix all Herb Butter ingredients. Add remaining ingredients except walnuts; toss to coat with butter.
  • 3
    Place vegetables in grill basket. Cover and grill vegetables 5 inches from medium heat 6 to 8 minutes, turning vegetables once or twice, until tender. Sprinkle with walnuts.

Expert Tips

  • If you don’t have a grill basket, use a sheet of heavy-duty foil and poke a few holes in the foil with a fork.
  • When grilling a variety of vegetables at once, be prepared to take each off the grill at a different time. For maximum flavor, season the vegetables with salt and pepper both before and after grilling.
  • Olive oil can be substituted for the butter. Or omit the butter and spray the vegetables with cooking spray, then sprinkle with the seasonings.
  • Pine nuts can be substituted for the walnuts.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
65
% Daily Value
Total Fat
7g
0%
Saturated Fat
3g
0%
Cholesterol
10mg
0%
Sodium
110mg
0%
Total Carbohydrate
6g
0%
Dietary Fiber
2g
0%
Protein
3g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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