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Grilled Spicy Thai Chicken Wings

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By Betty Crocker Kitchens
Updated Jul 17, 2014
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Oyster sauce, garlic, chili sauce and cilantro "Thai" up the spicy flavor in these grilled wings.

Grilled Spicy Thai Chicken Wings

  • Prep Time 1 hr 25 min
  • Total 2 hr 25 min
  • Servings 40
  • Ingredients 9
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Ingredients

  • 20 chicken wings (about 4 lb)
  • 1/3 cup dry sherry or Progresso™ chicken broth (from 32-oz carton)
  • 1/3 cup oyster sauce
  • 1/3 cup honey
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons chili sauce
  • 2 tablespoons grated lime peel
  • 4 medium green onions, chopped (1/4 cup)
  • 3 cloves garlic, finely chopped
Make With
Progresso Broth

Instructions

  • Step 
    1
    Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off excess skin; discard.
  • Step 
    2
    In resealable heavy-duty food-storage plastic bag or large glass bowl, mix remaining ingredients. Reserve 1/4 cup of marinade to a small bowl and set aside; add chicken to marinade in bag; turn to coat. Seal bag or covered dish; refrigerate, turning once, at least 1 hour.
  • Step 
    3
    Heat gas or charcoal grill. Remove chicken from marinade; discard marinade in bag. Place chicken on grill over medium heat. Cover grill; cook 45 to 60 minutes, brushing frequently with 1/4 cup reserved marinade turning once, until juice of chicken is clear when thickest part is cut to bone (180°F). Discard any remaining marinade.

Nutrition

60 Calories
3 1/2g Total Fat
4g Protein
2g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
60
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
70mg
3%
Potassium
45mg
1%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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