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Grilled Shrimp and Sausage Kabobs

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Grilled Shrimp and Sausage Kabobs
  • Prep 20 min
  • Total 0 min
  • Servings 4
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Put on some Cajun rhythms and serve up these colorful kabobs with andouille sausage, shrimp, and a spicy honey glaze.
Updated Apr 29, 2010

Ingredients

  • 1/2 cup chili sauce
  • 1 tablespoon honey
  • 1/4 teaspoon garlic powder
  • 1/2 lb. smoked sausage (andouille, Polish sausage or kielbasa), cut into 12 pieces
  • 1/2 lb. shelled deveined uncooked large shrimp
  • 1 medium green bell pepper, cut into 12 pieces

Steps

  • 1
    Heat gas or charcoal grill. In small bowl, combine chili sauce, honey and garlic powder; mix well. Alternately thread sausage, shrimp and bell pepper onto four 12 to 14-inch metal skewers. Brush kabobs with some of chili sauce mixture; reserve remaining sauce mixture.
  • 2
    When grill is heated, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until shrimp turn pink, turning kabobs and brushing frequently with reserved sauce mixture.
  • 3
    Bring any remaining chili sauce mixture to a boil. Serve warm mixture with kabobs.

Tips from the Betty Crocker Kitchens

  • tip 1
    When you make kabobs, be sure that the pieces on the skewers are of uniform size so that they cook evenly.
  • tip 2
    To broil kabobs, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning kabobs and brushing frequently with reserved sauce mixture.

Nutrition

275 Calories, 16g Total Fat, 16g Protein, 17g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
275
Calories from Fat
145
Total Fat
16g
25%
Saturated Fat
6g
30%
Cholesterol
115mg
38%
Sodium
1070mg
45%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
14g
Protein
16g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
26%
26%
Calcium
2%
2%
Iron
12%
12%
Exchanges:
1 Starch; 2 High-Fat Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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