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Grilled Salmon with Hazelnut Butter

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Betty Crocker Kitchens
Updated Mar 25, 2013
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Enjoy this grilled salmon with hazelnut butter that’s ready in just 20 minutes – perfect for a dinner.

Grilled Salmon with Hazelnut Butter

  • Prep Time 10 min
  • Total 20 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 1 pound salmon, trout or other medium-firm fish fillets
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Hazelnut Butter

  • 2 tablespoons finely chopped hazelnuts
  • 3 tablespoons butter or margarine, softened
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon lemon juice

Instructions

  • Step 
    1
    Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Make Hazelnut Butter.
  • Step 
    2
    If fish fillets are large, cut into 4 serving pieces. Sprinkle both sides of fish with salt and pepper.
  • Step 
    3
    Cover and grill fish 4 to 6 inches from medium heat 4 minutes. Turn; spread about 1 tablespoon Hazelnut Butter over each fillet. Cover and grill 4 to 6 minutes longer or until fish flakes easily with fork.

Nutrition

215 Calories
14g Total Fat
21g Protein
1g Total Carbohydrate

Nutrition Facts

Serving Size: 1 serving
Calories
215
Calories from Fat
125
Total Fat
14g
Saturated Fat
5g
Cholesterol
80mg
Sodium
390mg
Total Carbohydrate
1g
Dietary Fiber
0g
Protein
21g
% Daily Value*:
Iron
4%
4%
Exchanges:
3 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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