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Grilled Ranch Cheeseburgers

grilled ranch cheeseburgers Entree
Grilled Ranch Cheeseburgers
  • Prep 20 min
  • Total 20 min
  • Servings 4

Tasty, 20-minute recipe! Ranch dressing adds a tangy taste to grilled cheeseburgers. MORE+ LESS-

Updated September 16, 2010

Ingredients

1
lb lean (at least 80%) ground beef
1/4
cup finely chopped onion
1/4
cup chopped fresh parsley
1/3
cup ranch dressing
1/4
teaspoon coarse ground pepper
4
slices (about 3/4 oz each) Cheddar or American cheese
4
whole-grain sandwich buns, split
12
dill pickle slices

Steps

Hide Images
  • 1
    Heat closed medium-size contact grill for 5 minutes. In medium bowl, mix beef, onion, parsley, 3 tablespoons of the dressing and the pepper. Shape mixture into 4 patties, about 3/4 inch thick.
  • 2
    Place patties on grill. Close grill. Grill 4 to 6 minutes or until meat thermometer inserted in center of patties reads 160°F and patties are no longer pink in center. Top each patty with cheese slice. Let stand on grill about 3 minutes or until cheese is melted.
  • 3
    Spread remaining ranch dressing on cut sides of buns. Place cheese-topped patties and pickles in buns.

Expert Tips

  • To keep the ground beef from sticking to your hands when you are working with it, wet your hands before shaping the patties.
  • The burgers are perfect for year-round picnics! Just serve them with your favorite picnic side dishes--potato salad, baked beans, coleslaw and chips.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
490
Calories from Fat
280
% Daily Value
Total Fat
32g
49%
Saturated Fat
11g
57%
Trans Fat
1 1/2g
Cholesterol
100mg
33%
Sodium
840mg
35%
Potassium
420mg
12%
Total Carbohydrate
23g
8%
Dietary Fiber
4g
15%
Sugars
6g
Protein
30g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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