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Grilled Potato and Asparagus Foil Pack

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By Cindy Ensley
Updated Apr 29, 2015
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No fuss and no cleanup makes this side dish recipe a great choice for your next outdoor grilling meal.

Grilled Potato and Asparagus Foil Pack

  • Prep Time 40 min
  • Total 40 min
  • Servings 1
  • Ingredients 6
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Ingredients

  • 1 cup small potatoes
  • 1/2 cup chopped fresh asparagus spears
  • 1/4 cup diagonally sliced green onions (4 medium)
  • 2 teaspoons grape seed oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Step 
    1
    Heat gas or charcoal grill. Tear off 12-inch length of heavy-duty foil to make packet. Lightly spray 1 side of foil (side that will be inside of packet) with canola oil cooking spray.
  • Step 
    2
    Place potatoes in 2-quart saucepan; cover potatoes with water. Heat to boiling. Reduce heat; cook until potatoes are just tender, about 10 minutes. Drain potatoes; return to saucepan. Add remaining ingredients; toss gently.
  • Step 
    3
    Place mixture in center of foil. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion. Fold other sides to seal.
  • Step 
    4
    Place foil packet on grill. Cover grill; cook 12 to 15 minutes, turning packet once. Cooking times are approximate and depend on the heat of your grill.

Nutrition

Nutrition Facts are not available for this recipe

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