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Grilled Personal Pizzas

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Grilled Personal Pizzas
  • Prep 10 min
  • Total 20 min
  • Servings 4
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Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.
By Beth Dooley
Updated Jul 31, 2018

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1 oz fresh mozzarella cheese, well drained
  • 1 roma (plum) tomatoes, thinly sliced
  • 1/4 cup fresh basil leaves, sliced
  • 1 yellow bell pepper, seeded and sliced
  • 1/4 cup sliced fresh mushrooms
  • 1 slice Prosciutto
  • 1 egg
  • 2 tablespoons chopped parsley
  • 2 tablespoons tomato sauce
  • 2 tablespoons provolone cheese
  • 4 ounces grated parmesan cheese
  • 2 tablespoons olive oil

Steps

  • 1
    Preheat a gas grill to medium, or light a charcoal grill and allow it to come to the white ash stage.
  • 2
    Open the pizza dough package. Unroll and divide into 4 equal parts. Using your hands shape each into a 6 to 8-inch circle and set on a grill safe baking sheet or pizza pan.
  • 3
    For the margarita pizza, arrange 1 oz of mozzarella cheese, 2 slices of tomatoes and half of the basil on one crust.
  • 4
    For the veggie pizza, arrange the yellow pepper slices, mushrooms, on a second crust.
  • 5
    For the breakfast pizza, arrange the prosciutto, on a third crust. Crack the egg in the middle of the crust and sprinkle with chopped parsley.
  • 6
    For the favorite cheese pizza, cover the fourth crust with tomato sauce and sprinkle it with the provolone.
  • 7
    Sprinkle the parmesan cheese evenly over all four personal pizzas then drizzle olive oil over them all.
  • 8
    Place the baking sheet on the grill, close the lid, and bake for about 10 to 15 minutes, or until the dough is nicely browned and the toppings are melted. Serve right away.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you wish to do this inside, bake the pizzas in a preheated 450° oven for about 18 to 20 minutes.
  • tip 2
    Vary the toppings to suit your tastes, mixing and matching.

Nutrition

Nutrition Facts are not available for this recipe
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