Grilled Personal Pizzas

grilled personal pizzas Entree
Grilled Personal Pizzas
  • Prep 10 min
  • Total 20 min
  • Servings 4

Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. MORE+ LESS-

Updated July 31, 2018


can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
oz fresh mozzarella cheese, well drained
roma (plum) tomatoes, thinly sliced
cup fresh basil leaves, sliced
yellow bell pepper, seeded and sliced
cup sliced fresh mushrooms
slice Prosciutto
tablespoons chopped parsley
tablespoons tomato sauce
tablespoons provolone cheese
ounces grated parmesan cheese
tablespoons olive oil


Hide Images
  • 1
    Preheat a gas grill to medium, or light a charcoal grill and allow it to come to the white ash stage.
  • 2
    Open the pizza dough package. Unroll and divide into 4 equal parts. Using your hands shape each into a 6 to 8-inch circle and set on a grill safe baking sheet or pizza pan.
  • 3
    For the margarita pizza, arrange 1 oz of mozzarella cheese, 2 slices of tomatoes and half of the basil on one crust.
  • 4
    For the veggie pizza, arrange the yellow pepper slices, mushrooms, on a second crust.
  • 5
    For the breakfast pizza, arrange the prosciutto, on a third crust. Crack the egg in the middle of the crust and sprinkle with chopped parsley.
  • 6
    For the favorite cheese pizza, cover the fourth crust with tomato sauce and sprinkle it with the provolone.
  • 7
    Sprinkle the parmesan cheese evenly over all four personal pizzas then drizzle olive oil over them all.
  • 8
    Place the baking sheet on the grill, close the lid, and bake for about 10 to 15 minutes, or until the dough is nicely browned and the toppings are melted. Serve right away.

Expert Tips

  • If you wish to do this inside, bake the pizzas in a preheated 450° oven for about 18 to 20 minutes.
  • Vary the toppings to suit your tastes, mixing and matching.

Nutrition Information

No nutrition information available for this recipe

© 2020 ®/TM General Mills All Rights Reserved