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Grilled Barbecue Chicken Pizza

  • Prep 20 min
  • Total 20 min
  • Servings 8

If you've never tried cooking pizza on the grill, give this delicious cheesy chicken version a try, made ultra-easy with refrigerated pizza dough. MORE + LESS -

Ingredients

2
cups cubed cooked chicken
1/2
cup barbecue sauce
1
teaspoon chili powder
1
package (14 oz) prebaked Italian pizza crust
2
cups shredded Monterey Jack cheese (8 oz)
1/4
cup finely chopped red onion
1/4
cup chopped green bell pepper

Steps

Hide Images
  • 1
    Heat gas or charcoal grill. In small bowl, combine chicken, barbecue sauce and chili powder; mix well. Spread evenly on pizza crust. Sprinkle with cheese, onion and bell pepper.
  • 2
    When grill is heated, place pizza directly on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until bottom of pizza is crisp and cheese is melted.

Expert Tips

  • You don't need to cook it yourself to get cubed cooked chicken. Look for 9-ounce packages of diced, cooked chicken in the frozen food department of your grocery store. Each package contains about 2 cups of chicken. You can also buy cooked chicken from the deli.
  • The baked Italian pizza crust can be found in the bakery department, the deli area or the refrigerated section of your grocery store. It is about 12 inches in diameter.
  • To bake pizza, place on ungreased cookie sheet; bake at 450°F. for about 12 minutes.

Nutrition Information

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
325
Calories from Fat
125
% Daily Value
Total Fat
14g
22%
Saturated Fat
7g
35%
Cholesterol
60mg
20%
Sodium
590mg
25%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
4%
Sugars
5g
Protein
22g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
22%
22%
Iron
12%
12%
Exchanges:
2 Starch; 2 1/2 Lean Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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