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Festive Pizza Appetizers

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Betty Crocker Kitchens
Updated Nov 4, 2014
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What do you get when you combine two convenience ingredients with fresh veggies and shredded cheese? The answer: This colorful veggie-topped “pizza”!

Festive Pizza Appetizers

  • Prep Time 15 min
  • Total 15 min
  • Servings 60
  • Ingredients 4
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Ingredients

  • 1 container (8 ounces) dill dip or spinach dip
  • 1 package (16 ounces) ready-to-serve original pizza crust (12 to 14 inches in diameter)
  • 2 cups chopped fresh vegetables
  • 1/2 cup finely shredded Cheddar cheese (2 ounces)

Instructions

  • Step 
    1
    Spread dill dip over pizza crust within 1/2 inch of edge.
  • Step 
    2
    Sprinkle with vegetables and cheese. Cut into 1 1/2-inch diamond shapes.

Nutrition

30 Calories
1 g Total Fat
1 g Protein
4 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
30
Calories from Fat
10
Total Fat
1 g
Saturated Fat
0g
Cholesterol
0mg
Sodium
70 mg
Potassium
20 mg
Total Carbohydrate
4 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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