Skip to Content
Menu

Grilled Orange Ham (Crowd Size)

  • Save Recipe
New Personalized Recipes Just for You - Take the Quiz Now
  • Prep 15 min
  • Total 6 hr 0 min
  • Servings 16
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Ham it up on the grill with an orange marinade and spicy sauce.
By Betty Crocker Kitchens
Updated Oct 14, 2008

Ingredients

  • 1 cup orange juice
  • 1/4 cup honey
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons vegetable oil
  • 4-pound fully cooked boneless ham
  • 1 cup barbecue sauce
  • 1/4 cup orange marmalade
  • 1 teaspoon ground mustard

Steps

  • 1
    In medium bowl, mix orange juice, honey, chives and oil. Make cuts on top of ham about 1/2 inch apart and 1/4 inch deep in diamond pattern. Place ham in large resealable food-storage plastic bag. Pour orange juice mixture over ham; turn to coat. Refrigerate at least 4 hours but no longer than 24 hours, turning occasionally.
  • 2
    Heat coals or grill for indirect heat. Remove ham from marinade; reserve marinade. Cover and grill ham over low heat 1 hour 15 minutes to 1 hour 30 minutes, brushing with marinade 2 or 3 times and turning once or twice, until heated through. Discard remaining marinade.
  • 3
    Meanwhile, in 2-quart saucepan, mix barbecue sauce, marmalade and mustard. Cook over low heat 5 to 10 minutes, stirring occasionally, until well blended. Brush sauce on ham. Grill 10 to 15 minutes longer or until glazed. Serve ham with remaining sauce.

Tips from the Betty Crocker Kitchens

  • tip 1
    Two tablespoons chopped green onions can be used instead of the chives.
  • tip 2
    To grill with indirect heat, place a drip pan directly under grilling area and arrange coals around the edge of the firebox. For a dual-burner grill, heat only one side and place food over the unlit burner. For a single-burner grill, place food in an aluminum-foil pan or on several layers of aluminum foil and use low heat.

Nutrition

215 Calories, 10g Total Fat, 22g Protein, 9g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
215
Calories from Fat
90
Total Fat
10g
0%
Saturated Fat
3g
0%
Cholesterol
55mg
0%
Sodium
1580mg
0%
Total Carbohydrate
9g
0%
Dietary Fiber
0g
0%
Protein
22g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2023 ®/TM General Mills All Rights Reserved