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Grilled Orange Ham (Crowd Size)

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Updated Oct 14, 2008
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Ham it up on the grill with an orange marinade and spicy sauce.

Grilled Orange Ham (Crowd Size)

  • Prep Time 15 min
  • Total 6 hr 0 min
  • Servings 16
  • Ingredients 8
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Ingredients

  • 1 cup orange juice
  • 1/4 cup honey
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons vegetable oil
  • 4-pound fully cooked boneless ham
  • 1 cup barbecue sauce
  • 1/4 cup orange marmalade
  • 1 teaspoon ground mustard

Instructions

  • Step 
    1
    In medium bowl, mix orange juice, honey, chives and oil. Make cuts on top of ham about 1/2 inch apart and 1/4 inch deep in diamond pattern. Place ham in large resealable food-storage plastic bag. Pour orange juice mixture over ham; turn to coat. Refrigerate at least 4 hours but no longer than 24 hours, turning occasionally.
  • Step 
    2
    Heat coals or grill for indirect heat. Remove ham from marinade; reserve marinade. Cover and grill ham over low heat 1 hour 15 minutes to 1 hour 30 minutes, brushing with marinade 2 or 3 times and turning once or twice, until heated through. Discard remaining marinade.
  • Step 
    3
    Meanwhile, in 2-quart saucepan, mix barbecue sauce, marmalade and mustard. Cook over low heat 5 to 10 minutes, stirring occasionally, until well blended. Brush sauce on ham. Grill 10 to 15 minutes longer or until glazed. Serve ham with remaining sauce.

Nutrition

215 Calories
10g Total Fat
22g Protein
9g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
215
Calories from Fat
90
Total Fat
10g
0%
Saturated Fat
3g
0%
Cholesterol
55mg
0%
Sodium
1580mg
0%
Total Carbohydrate
9g
0%
Dietary Fiber
0g
0%
Protein
22g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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