Grilled Mediterranean Sliders

grilled mediterranean sliders Side Dish Mediterranean
Grilled Mediterranean Sliders
  • Prep 35 min
  • Total 35 min
  • Servings 8

Our tiny, grilled hamburger sliders are a mouthful of Mediterranean flavor with feta cheese, ripe olives, Greek vinaigrette dressing and oregano.

Jessica Walker
Updated March 13, 2013


  • 1/2
    cup crumbled feta cheese (2 oz)
  • 1/4
    cup sliced ripe olives
  • 1/4
    cup Greek vinaigrette dressing
  • 1
    lb lean (at least 80%) ground beef
  • 1
    teaspoon dried oregano leaves
  • 8
    mini burger buns (about 2 1/2 inches in diameter), split
  • Hummus, if desired


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  • 1
    Heat gas or charcoal grill. In small bowl, mix 1/4 cup of the cheese, the olives and vinaigrette dressing; cover and refrigerate.
  • 2
    In medium bowl, mix ground beef, oregano and remaining 1/4 cup of cheese. Shape into 8 equal patties.
  • 3
    Place patties in grill basket; place on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
  • 4
    Place patties on bottom halves of buns. Top each with small spoonful of cheese mixture. Spread spoonful of hummus on top half of each bun; arrange bun halves over cheese mixture.

  • You can make these patties ahead. Just cover and refrigerate until ready to grill.
  • Have extra feta-cheese topping? Eat with tortilla chips or pita bread for a yummy side dish or appetizer.

No nutrition information available for this recipe

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