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Grilled Ham- and Swiss-Stuffed Chicken Breasts

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Grilled Ham- and Swiss-Stuffed Chicken Breasts
  • Prep 15 min
  • Total 35 min
  • Servings 4
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Grill a favorite combo, ham and cheese rolled up inside another favorite--chicken breasts!
Updated Nov 30, 2009

Ingredients

  • 4 boneless skinless chicken breast halves (1 1/4 pounds)
  • 4 slices (1/2 ounce each) Swiss cheese, 3x1 1/2 inches
  • 4 slices (1/2 ounce each) cooked ham, 3x1 1/2 inches
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1/2 cup honey mustard dressing

Steps

  • 1
    Heat coals or gas grill for direct heat. Flatten each chicken breast half to 1/4-inch thickness between sheets of plastic wrap or waxed paper.
  • 2
    Place cheese slice and ham slice on center of each chicken breast; roll up. Secure with small metal skewers. Sprinkle with seasoned salt and pepper.
  • 3
    Reserve 1/4 cup of the dressing. Cover and grill chicken rolls 4 to 6 inches from medium heat 15 to 20 minutes, brushing with remaining 1/4 cup dressing during last 10 minutes of grilling, until juice of chicken is no longer pink in center. Serve chicken rolls with reserved dressing.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a gourmet touch, substitute Havarti or Gruyère cheese for the Swiss.
  • tip 2
    Stuff the chicken breasts up to 24 hours in advance. Cover tightly and refrigerate until it’s time to grill.
  • tip 3
    Serve the chicken breasts with wild rice and fresh asparagus spears.

Nutrition

325 Calories, 19 g Total Fat, 34 g Protein, 4 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
325
Calories from Fat
170
Total Fat
19 g
Saturated Fat
6 g
Cholesterol
95 mg
Sodium
680 mg
Potassium
290 mg
Total Carbohydrate
4 g
Dietary Fiber
0g
Protein
34 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
14%
14%
Iron
6%
6%
Exchanges:
5 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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