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Grilled Honey Mustard Turkey Breast

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Betty Crocker Kitchens
Updated Mar 13, 2013
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Simplify your grilling with a whole turkey breast, serving 8. Two classic preparations—savory herb rub and honey mustard baste—make one delicious outcome.

Grilled Honey Mustard Turkey Breast

  • Prep Time 10 min
  • Total 3 hr 50 min
  • Servings 8
  • Ingredients 6
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Ingredients

  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon dried rosemary leaves, crumbled
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarse ground pepper
  • 5- to 6-lb bone-in whole turkey breast, thawed if frozen
  • 1/4 cup honey-mustard dressing

Instructions

  • Step 
    1
    If using charcoal grill, place drip pan with 1/2 inch water directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
  • Step 
    2
    In small bowl, mix basil, rosemary, salt and pepper. Rub basil mixture over all sides of turkey. Insert barbecue meat thermometer so tip is in thickest part of turkey and does not touch bone.
  • Step 
    3
    Place turkey, skin side down, on grill over drip pan or over unheated side of gas grill. Brush with dressing. Cover and grill over medium heat 30 minutes. Turn turkey; brush with dressing. Cover and grill 2 to 3 hours longer, brushing occasionally with dressing, until thermometer reads 170°F and juice of turkey is no longer pink when center is cut.
  • Step 
    4
    Remove turkey from grill; cover with foil. Let stand 10 minutes before slicing.

Nutrition

360 Calories
16g Total Fat
54g Protein
0g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
4 1/2g
21%
Trans Fat
0g
Cholesterol
145mg
49%
Sodium
290mg
12%
Potassium
350mg
10%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
54g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 7 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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