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Grilled Honey-Dijon Brined Turkey Breast

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  • Prep 15 min
  • Total 14 hr 25 min
  • Servings 8
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Mustard and honey give turkey a subtle sweet-tangy taste to grilled turkey breast.
Updated Nov 3, 2010
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Ingredients

  • 11 cups cold water
  • 1 cup honey
  • 1/2 cup Dijon mustard
  • 1/3 cup salt
  • 1 bone-in whole turkey breast (5 to 6 lb), thawed if frozen
  • 3 tablespoons olive or vegetable oil
  • 1 teaspoon dried marjoram leaves
  • 1 teaspoon ground mustard
  • 1 teaspoon garlic-pepper blend

Steps

  • 1
    In 6-quart container or stockpot, stir water, honey, Dijon mustard and salt until honey and salt are dissolved. Add turkey breast to brine mixture. Cover; refrigerate at least 12 hours but no longer than 24 hours.
  • 2
    Heat gas or charcoal grill for indirect cooking as directed by manufacturer. Remove turkey from brine mixture; rinse thoroughly under cool running water and pat dry. Discard brine.
  • 3
    In small bowl, mix remaining ingredients; brush over turkey. Insert ovenproof meat thermometer into turkey so tip is in thickest part of breast and does not touch bone.
  • 4
    Place turkey on unheated side of 2-burner gas grill or over drip pan on charcoal grill. (If using one-burner gas grill, cook over low heat.) Cover grill; cook over medium heat 1 hour.
  • 5
    Rotate turkey 1/2 turn; cook covered 45 to 60 minutes longer or until thermometer reads 165°F.
  • 6
    Remove turkey from grill. Cover with foil; let stand 5 to 10 minutes before slicing.

Tips from the Betty Crocker Kitchens

  • tip 1
    Brining a turkey keeps the meat very moist during cooking.
  • tip 2
    The brine mixture adds salt and flavor to the turkey, so try to buy a turkey that hasn't been injected with saline solution. An injected turkey will work in this recipe, but it will taste a little saltier.

Nutrition

400 Calories, 18g Total Fat, 54g Protein, 5g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
145mg
49%
Sodium
460mg
19%
Potassium
350mg
10%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
54g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 7 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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