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Grilled Greek-Style Steak (Cooking for 2)

Grilled Greek-Style Steak (Cooking for 2)
  • Prep 15 min
  • Total 15 min
  • Servings 2
Top this! Mediterranean-style beef with olives, feta and spinach.
Updated October 14, 2008

Ingredients

  • 1/2 lb boneless beef top sirloin, cut into 2 pieces
  • 1 teaspoon finely chopped garlic
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/4 cup lightly packed chopped fresh spinach leaves
  • 1/4 cup crumbled feta cheese (1 oz)
  • 1 tablespoon chopped ripe olives

Steps

  • 1
    Heat gas or charcoal grill. Rub both sides of each piece of beef with garlic; sprinkle with lemon-pepper seasoning.
  • 2
    Cover and grill beef over medium heat 9 to 11 minutes, turning once, until beef is of desired doneness.
  • 3
    In small bowl, mix remaining ingredients. Spoon over beef.

  • For a more authentic Greek topping, use pitted and chopped Kalamata olives in place of the ripe olives.
  • Serve with sliced fresh tomatoes, ripe from the farmers' market or your garden.

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
75mg
26%
Sodium
340mg
14%
Potassium
360mg
10%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
26g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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