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Grilled Firecracker Chicken Wings

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By Betty Crocker Kitchens
Updated May 17, 2005
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Red pepper, chili powder and cumin spark up these tangy wings.

Grilled Firecracker Chicken Wings

  • Prep Time 10 min
  • Total 1 hr 5 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 12 chicken wings (2 1/2 pounds)
  • 2 tablespoons chili powder
  • 1 1/2 teaspoons dried oregano leaves
  • 1 1/4 teaspoons ground red pepper (cayenne)
  • 1 teaspoon garlic salt
  • 1 teaspoon ground cumin
  • 1 teaspoon pepper
  • Sour cream, if desired

Instructions

  • Step 
    1
    Fold tips of chicken wings under opposite ends to form triangles.
  • Step 
    2
    Place remaining ingredients except sour cream in heavy-duty resealable plastic food-storage bag. Seal bag and shake to blend seasonings. Add chicken. Seal bag and shake until chicken is coated with seasonings. Refrigerate at least 30 minutes but no longer than 24 hours.
  • Step 
    3
    Heat coals or gas grill for direct heat.
  • Step 
    4
    Remove chicken from bag. Cover and grill chicken 4 to 6 inches from medium heat 20 to 25 minutes, turning after 10 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut. Serve with sour cream.

Nutrition

310 Calories
22 g Total Fat
27 g Protein
1 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
200
Total Fat
22 g
Saturated Fat
6 g
Cholesterol
90 mg
Sodium
160 mg
Potassium
190 mg
Total Carbohydrate
1 g
Dietary Fiber
0g
Protein
27 g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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