Grilled Chicken Soft Tacos

3 Ratings

0 Reviews

Prep 25 min
Total 55 min
Servings 4

Marinated chicken and grilled veggies make a great taco combo, hot off the grill in less than 1 hour!

By Betty Crocker Kitchens

Updated August 5, 2016

Ingredients

1/4

cup lime juice
1/4

cup vegetable oil
2

cloves garlic, finely chopped
1

teaspoon ground cumin
1/2

teaspoon salt
1

lb boneless skinless chicken breasts, cut into 1-inch cubes
1/2

red onion, cut into 1-inch wedges, separated into layers
1

large red or green bell pepper, cut into 1-inch squares
8

Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package), heated as directed on package
1/2

cup Old El Paso™ Thick ‘n Chunky salsa

Steps

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1

In small bowl, mix lime juice, oil, garlic, cumin and salt. In large resealable food-storage plastic bag, place chicken and 1/4 cup of the lime juice mixture. Seal bag; shake to coat chicken evenly. Refrigerate 30 minutes to marinate. Set remaining lime juice mixture aside until serving time.
2

Heat gas or charcoal grill. Remove chicken from marinade; discard marinade. On 8 (12-inch) skewers, alternately thread chicken, onion and bell pepper. Place skewers on grill over medium heat. Cover grill; cook 10 to 11 minutes, turning occasionally, until chicken is no longer pink in center and vegetables are done as desired.
3

Place kabobs on large plate; drizzle with reserved lime juice mixture and turn to coat evenly. Slide chicken and vegetables off each skewer onto 1 tortilla; serve with salsa.

Top each tortilla with about 1/4 cup shredded iceberg lettuce, then top with chicken and vegetables. Serve with a dollop of guacamole or sour cream and sprinkle with chopped fresh cilantro.

Nutrition Facts

Serving Size: 1 Serving (2 Tacos)

Calories: 360
Calories from Fat: 160

% Daily Value

Total Fat: 18g; 28%
Saturated Fat 3 1/2g 18% Trans Fat 1g
Cholesterol: 55mg; 19%
Sodium: 770mg; 32%
Potassium: 280mg; 8%
Total Carbohydrate: 26g; 9%
Dietary Fiber 1g 4% Sugars 3g
Protein: 24g

% Daily Value*:

Vitamin A: 25%; 25%
Vitamin C: 40%; 40%
Calcium: 8%; 8%
Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;