Skip to Content
Menu

Grilled Chicken Adobo

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated May 25, 2022
  • Save
  • Share
  • Jump to Recipe
Looking for the best chicken adobo recipe on the internet? We’d like to throw our spatula into the ring. This grilled version of Mexican adobo chicken combines sophisticated yet familiar flavors that are easy to enjoy. Using canned chipotle chiles in adobo sauce lets you skip the step of toasting, soaking and pureeing dried hot peppers, while still delivering on all of the deliciously warm, spicy flavors the traditional method is known for.

Grilled Chicken Adobo

  • Prep Time 40 min
  • Total 1 hr 10 min
  • Servings 4
  • Ingredients 15
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1/2 cup chopped white onion
  • 1/4 cup chopped canned chipotle chiles in adobo sauce
  • 1/4 cup water
  • 4 cloves garlic
  • 1 tablespoon packed brown sugar
  • 1 tablespoon cider vinegar
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 4 boneless skinless chicken breasts (2 lb)

Make it FRESH toppings, as desired

  • 1 container (7 oz) Old El Paso™ Crema Mexicana
  • Thinly slice radishes
  • Lime wedges
  • Fresh cilantro leaves

Instructions

  • Step 
    1
    In blender, place onion, chipotle chiles, water, garlic, brown sugar, vinegar, coriander, cumin, salt and oregano. Cover and blend 60 to 90 seconds, stopping to scrape down sides of blender with spatula as needed, until smooth.
  • Step 
    2
    Place gallon-size resealable food-storage plastic bag in shallow dish. To plastic bag, add marinade and chicken; seal bag. Turn until chicken is evenly coated. Refrigerate at least 30 minutes but no longer than 2 hours.
  • Step 
    3
    Heat gas or charcoal grill. Place chicken on grill over medium heat. Discard any remaining marinade. Cover grill; cook 16 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F).
  • Step 
    4
    Serve chicken with remaining ingredients.

Nutrition

280 Calories
8g Total Fat
51g Protein
2g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Chicken Breast
Calories
280
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
140mg
47%
Sodium
280mg
12%
Potassium
420mg
12%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
51g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 7 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved