Serve six a zesty biscuit-topped casserole in less than an hour.
Chicken Chile Verde
- Prep Time 10 min
- Total 0 min
- Servings 6
- Ingredients 10
Ingredients
- 1 cup sour cream
- 1 teaspoon ground cumin or chili powder
- 1 can (15 to 16 ounces) black beans, rinsed and drained
- 1 can (14 1/2 ounces) diced tomatoes with green chilies, drained
- 1 can (10 3/4 ounces) condensed cream of chicken soup
- 1 package (9 ounces) frozen cooked Southwest-seasoned chicken breast strips, thawed and cut in half
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
- 2 1/4 cups Original Bisquick™ mix
- 2/3 cup milk
- 1/2 cup shredded Cheddar cheese (2 ounces)
Instructions
-
Step1Heat oven to 400°. Mix sour cream, cumin, beans, tomatoes, soup, chicken and chiles. Pour into ungreased square pan, 9x9x2 inches. Bake uncovered 15 minutes.
-
Step2Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 12 spoonfuls onto hot chicken mixture.
-
Step3Bake uncovered 18 to 20 minutes or until biscuits are golden brown.
Nutrition
495
Calories
22g
Total Fat
24g
Protein
58g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 495
- Calories from Fat
- 200
- Total Fat
- 22g
- Saturated Fat
- 10g
- Cholesterol
- 65mg
- Sodium
- 1430mg
- Total Carbohydrate
- 58g
- Dietary Fiber
- 8g
- Protein
- 24g
% Daily Value*:
- Iron
- 26%
- 26%
Exchanges:
4 Starch; 1 Fat;Recipe Tips
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